Salted Caramel Frappe is a coffee house scent that begins with top notes of coconut, coffee, lemon zests, and sea salt, followed by middle notes of Sumatra dark roast, cocoa powder, and caramel butter; all sitting on base notes of sweet cream, vanilla, and brown sugar.

Experience the long-lasting beauty of our 100% natural Soy candles. Hand-poured in 16.5oz mason jars on our family farm in Lebanon, Missouri, these candles offer an impressive 80-100 hour burn time. To ensure the best experience, always trim the wick to 1/4 inch and allow for a few hours of burn time each use.